https://www.copymethat.com/r/9Dn2tnQIr/sweet-potato-muffins/
103249363
mLGCljt
9Dn2tnQIr
2024-05-18 04:55:05
Sweet Potato Muffins
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Ingredients
- subheading: For the muffin batter:
- 2 ½ cups (313 grams) all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon kosher salt (I used Diamond Crystal)
- ½ teaspoon ground nutmeg
- ¾ cup (150 grams) granulated sugar
- ½ cup (110 grams) firmly packed brown sugar, light or dark
- 3 large eggs (150 grams), room temperature
- ⅔ cup (149 grams) vegetable oil
- ½ cup (120 grams) whole milk, room temperature
- 1 ¼ cups (305 grams) mashed roasted sweet potatoes, room temperature
- subheading: For the streusel:
- ⅓ cup (73 grams) firmly packed brown sugar, light or dark
- ¼ cup (31 grams) all-purpose flour
- ¼ cup (20 grams) old-fashioned oats
- ¼ cup (28 grams) chopped walnuts
- ¼ teaspoon kosher salt (I used Diamond Crystal)
- ¼ teaspoon ground cinnamon
- 3 tablespoons (42 grams) cold unsalted butter, cut into ½-inch cubes
- subheading: For the filling:
- ½ cup (110 grams) firmly packed light brown sugar
- 1 cup (113 grams) finely chopped walnuts
- 2 teaspoons ground cinnamon
- ¼ teaspoon kosher salt (I used Diamond Crystal)
Steps
Directions at doriegreenspan.bulletin.com
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