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Slow-Cooker Apple-Oat Crisp
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • subheading: Filling:
  • 1½ pounds Granny Smith apples, peeled, cored, and cut into ½-inch-thick wedges
  • 1½ pounds Golden Delicious apples, peeled, cored, and cut into ½-inch-thick wedges
  • ½ cup apple cider
  • 2 tablespoons packed light brown sugar
  • 4 teaspoons instant tapioca
  • 2 teaspoons lemon juice
  • ¼ teaspoon ground cinnamon
  • subheading: Topping:
  • ½ cup sliced almonds
  • ½ cup (2½ ounces) all-purpose flour
  • ¼ cup packed (1¾ ounces) light brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 5 tablespoons unsalted butter, melted and cooled
  • ¾ cup (2¾ ounces) old-fashioned rolled oats
  • 2 tablespoons honey
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Mixing Bowls
  • Slow Cookers
  • Chef's Knives
Steps
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