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Ingredients
  • 1 turnip medium
  • 1 parsnip medium
  • 1 onion chopped medium
  • 3 carrots large
  • 5 celery stalks
  • 2 spinach leaves finely chopped large
  • 1 red capsicum diced small
  • 500 g chicken breast fillet cut into pieces
  • 1 sprig fresh thyme
  • 2 chicken stock cubes crushed
  • 6 cups water
  • 2 bay leaves
  • ¼ bunch parsley finely chopped stems trimmed
  • ¾ teaspoon nutmeg
  • 45 g French onion soup mix
  • 1½ teaspoons crushed garlic
  • 1 tablespoons olive oil
Note: Ingredients may have been altered from the original.
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