Vegan Chilli with Coriander Lime Pesto

justasjuicy.com

Melissa c

2 tbs olive oil

3 cloves of garlic, minced

1 brown onion, finely diced

2 carrots, finely diced

1 stick of celery, finely diced

1 capsicum, finely diced (use any colour, I prefer red)

2 x cans of black beans, drained and rinsed OR 2 cups of pre-cooked black beans

2 x 810g (or 4 x 410g) cans of diced or crushed tomatoes

1 x chipotle chilli in adobo sauce, diced (more if you aren’t adversely affected by chilli - i.e. it doesn’t make your hot flushes and night sweats worse)

1 tbs ground cumin

salt to taste

Directions at justasjuicy.com

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