Chickpea Curry In The Slow Cooker

yumprint.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 large onion, chopped

4 garlic, smashed

1 tablespoon fresh grated ginger

1 teaspoon olive oil

1 ½ cups cream (or 13 ounce can thick unsweetened coconut milk)

2 teaspoons garam masala

2 teaspoons ground turmeric

1 teaspoon ground cumin

1 tablespoon honey

¼ to ½ teaspoon crushed red pepper (optional)

2 - 14 ounce cans chickpeas, drained

3 cups sweet potatoes, peeled and chopped

Directions at yumprint.com

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