Servings: 2

4 cups mixed salad greens 4 cups mixed salad greens
¼ cup red onion thinly sliced ¼ cup red onion thinly sliced
½ avacado ? ½ avacado ?
2 cup diced chicken ( left overs) 2 cup diced chicken ( left overs)
2 boiled eggs 2 boiled eggs
8 cherry tomatoes 8 cherry tomatoes
Dressing Dressing
2 garlic cloves minced 2 garlic cloves minced
½ tsp Worcester sauce ½ tsp Worcester sauce
1 Tbsp Lemon juice 1 Tbsp Lemon juice
½ tsp Dijon mustard ½ tsp Dijon mustard
½ cup mayonnaise ½ cup mayonnaise
Salt and pepper to taste Salt and pepper to taste

1.  Toss greens with onion and divide into servings. Add remaining salad ingredients.
2.  Whisk dressing ingredients and drizzle over salad greens. Use extra dressing for salads later.