Zucchini Fritters

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep up with how much we love the recipe! No need to peel the zucchini for this recipe. These make a light meal or a lovely side dish. Serve with a vegan sour cream (or a nut cheese thinned with a little water), or even simply with ketchup or a balsamic reduction.

Delicious! I used an air fryer at 375 for about 20 mins. Topped with a dollop of the sour cream from the suggested recipe, and sprinkled dried chervil and dill overtop.

Directions at forksoverknives.com

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