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Mandarin Chocolate Sherbet
Ingredients
  • 1 quart milk (whole is best, but can use 2%)
  • 1 (6-oz) can frozen orange juice concentrate, thawed to room temperature
  • 1 Cup sugar or equivalent sweetener
  • 6 Tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla
  • ⅛ tsp. salt
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