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Tuscan-Inspired Potato Soup
Ingredients
  • 1 tbs extra virgin olive oil 1 tablespoon extra virgin olive oil
  • 500 g Italian-style pork & fennel sausages, casings removed
  • 1 rindless middle bacon rasher, roughly chopped
  • 1 brown onion, finely chopped
  • 3 cloves garlic, crushed 3 cloves garlic, crushed
  • 500 g potatoes brushed, peeled, washed, roughly chopped
  • 1 litre salt-reduced chicken stock
  • ⅔ cup light thickened cream
  • 100 g baby spinach & kale 100 grams baby spinach & kale
  • 40 g parmesan, finely grated
Steps
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