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Ingredients
  • 1⁄2 cup fresh garlic, finely chopped
  • 2 cups white wine vinegar
  • 5 1⁄2 cups sugar
  • 3 cups water
  • 1 (2 ounce) package dry pectin
  • 1⁄4 teaspoon butter or ¼ teaspoon oil
  • 2 drops food coloring (optional)
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