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Best Salsa Verde Chicken Pasta
Ingredients
  • kosher salt
  • 1 lb. penne
  • 1 tbsp. extra-virgin olive oil
  • 2 boneless skinless chicken breasts
  • Freshly ground black pepper
  • 1 small white or yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 c. salsa verde
  • ⅓ c. low-sodium chicken broth
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • 1 ½ c. shredded Monterey Jack, divided
  • ¾ c. shredded yellow cheddar
Steps
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