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How to Cook Lamb Loin Chops
Ingredients
  • 8 ( ½-inch-thick) lamb loin chops (about 2 pounds fatty tips trimmed)
  • Kosher salt
  • Freshly ground black pepper
  • Dried thyme
  • 3 tablespoons extra-virgin olive oil
  • 10 small garlic cloves, halved
  • 3 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced parsley
  • Crushed red pepper
Steps
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