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Ingredients
  • 1 to 1 ½ lbs (453g-680g) top sirloin steak , cut in 1-inch pieces
  • Salt to taste
  • 2 to 3 teaspoon (8g-12g) Creole seasoning
  • 1 tablespoon (14ml) olive oil
  • 2 to 3 tablespoons (28ml-42ml) butter
  • 2 teaspoons (10g) minced garlic
  • ½ tablespoon (8.5g) Worcestershire Sauce (replace with extra soy sauce)
  • 1 tablespoon (15ml) soy sauce (adjust to taste with more or less)
  • ½ cup (57.5g) sliced onions (optional)
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