Rukmini Iyer's Quick and Easy Baked Gnocchi with Mozzarella

theguardian.com

Ama_Di

500g vacuum-packed gnocchi

250g cherry tomatoes, halved

2 to 3 red or yellow peppers, pith and seeds removed, flesh roughly chopped

2 tbsp olive oil

2 fat garlic cloves, peeled and finely grated

1 tsp chilli flakes

1 tsp fennel seeds

1 tsp sea salt flakes

250g-400g firm mozzarella (look for “mozzarella cucina” on the label), sliced

Directions at theguardian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer