https://www.copymethat.com/r/9D8PGGGfJ/instant-pot-mac-and-cheese/
120541561
BxjOV5J
9D8PGGGfJ
2024-04-29 10:26:30
Instant Pot Mac and Cheese
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Ingredients
- 1 pound (454g) elbow macaroni
- 4 cups (1L) cold water
- 4 tablespoons (60g) unsalted butter
- 14 ounces (397g) sharp cheddar , freshly grated
- 6 ounces (170g) mild cheddar or Velveeta cheese , freshly grated
- Kosher salt and ground black pepper
- subheading: Wet Ingredients:
- 2 large eggs , beaten
- 1 teaspoon ground mustard
- Optional: 1 teaspoon Sriracha sauce or Frank’s hot sauce
- 12 ounces (355ml can) evaporated milk
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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