LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 tbsp olive oil
  • 4 boneless pork shoulder steaks
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 onion - peeled and thinly sliced
  • 6 mushrooms - sliced (I like chestnut mushrooms, but use your favourite)
  • 3 cloves garlic - minced
  • 2 tbsp plain (all-purpose) flour
  • 360 ml (1 ½ cups) chicken stock
  • ½ tbsp tomato puree
  • ½ tbsp white wine vinegar
  • 60 ml (¼ cup) double (heavy) cream
  • subheading: To Serve:
  • 2 tbsp freshly chopped parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer