https://www.copymethat.com/r/9CwstDcow/salsa/
33943193
oQGrhPn
9CwstDcow
2024-05-17 06:55:00
Salsa
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Ingredients
- subheading: Ingredients:
- 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- ¼ cup Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno, Quartered And Sliced Thin
- ¼ teaspoon Sugar
- ¼ teaspoon Salt
- ¼ teaspoon Ground Cumin
- ½ cup Cilantro (more To Taste!)
- ½ whole Lime Juice
Steps
- Note: this is a very large batch.
- Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.