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Ingredients
  • ¾ cup cornstarch
  • ½ cup water
  • 2 large eggs
  • 1 pound flank steak, cut into thin strips
  • ½ cup canola oil, or as needed
  • 1 large carrot, cut into matchstick-size pieces
  • 1 green bell pepper, cut into matchstick-size pieces
  • 1 red bell pepper, cut into matchstick-size pieces
  • 3 green onions, chopped
  • ¼ cup minced fresh ginger root
  • 5 garlic cloves, minced
  • ½ cup white sugar
  • ¼ cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes, or to taste
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