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Ingredients
  • 1 packet of plain rice crackers (we use Sakata)
  • 1 block of cream cheese (250 grams)
  • 140 grams brown sugar (1 cup)
  • 115 grams white vinegar (½ cup)
  • 2 small cans of diced capsicum, Edgell Bra (each can is 125 grams, do not drain the liquid in the cans as it’s needed for the recipe)
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