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Ingredients
  • 2 cups all-purpose flour, poured/sifted
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon mustard powder
  • ½ teaspoon salt
  • 1 cup shredded cheese (preferably a blend of sharp and mild cheddar)
  • ⅓ cup fresh chives
  • 4 tablespoons cold (preferably frozen) grass-fed, unsalted butter
  • 2 tablespoons pork fat
  • ¾ cup whole milk
  • Whipped butter, flaky salt, and/or jam to serve, optional
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