https://www.copymethat.com/r/9ChhkFGlb/jamaican-pepper-shrimp/
124209547
cgKIqZF
9ChhkFGlb
2024-05-16 11:46:50
Jamaican Pepper Shrimp
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Ingredients
- 3 Scotch bonnet chile peppers (about ¾ ounce; 20g)
- 1 pound (455g) large shell-on shrimp, preferably head-on, rinsed
- Half of 1 medium (8-ounce; 225 g) red bell pepper, stemmed, seeded, and finely diced
- Half of 1 medium (8-ounce; 225 g) yellow onion, finely diced
- 4 sprigs fresh thyme
- 3 medium garlic cloves, minced
- 1 tablespoon (15ml) annatto oil or neutral oil such as vegetable oil
- 1 ½ teaspoons ( 6 g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight, plus more if needed
- 1 ½ teaspoons ( 6 g) annatto (achiote) powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups ( 355 ml) water
- 2 tablespoons ( 30 ml) distilled white vinegar
- 6 allspice berries
Steps
Directions at seriouseats.com
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