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Philly Cheese Steak Pitas
Ingredients
  • 2 Tbsp. vegetable oil
  • 2 bell peppers (1 red, 1 green), cut into thin strips
  • 1 onion, thinly sliced
  • 1 ¼ lb. deli roast beef, cut into 1-inch strips
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 4 pitas, cut in half, with pockets open
  • 1 c. cheese sauce (see Note)
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