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One Pan Sazon Skillet Chicken
Ingredients
  • subheading: For the sazon seasoning:
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • Optional: ¼ teaspoon cayenne (only if you like a little heat)
  • ½ teaspoon salt
  • Freshly ground black pepper
  • subheading: For the skillet:
  • 1 ½ tablespoons olive oil or avocado oil, divided
  • 1 pound boneless skinless chicken breast, chopped into ½ inch cubes
  • 3 garlic cloves, minced
  • ½ medium yellow onion, diced
  • 1 red bell pepper, chopped
  • 1 medium zucchini, sliced and quartered
  • ¾ cup corn off the cob, from 1 large ear or corn (or use frozen or canned corn)
  • 1 (15 ounce) can black beans, rinsed and drained
  • Additional salt and pepper, to taste
  • Optional, but recommended: ¾ cup shredded cheddar cheese
  • subheading: For serving:
  • Green onion
  • Cilantro
  • Greek Yogurt
  • Hot Sauce
  • Cooked Rice
Steps
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