https://www.copymethat.com/r/9Ch67MqWB/brussels-sprouts-gratin/
70433132
6yTdSYi
9Ch67MqWB
2024-06-14 01:43:28
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Ingredients
- 4 oz Pancetta, diced
- 2 lb Brussels, trimmed, halved
- 2 Shallots, sliced thin
- 4 cloves Garlic, minced
- 1 tbsp Thyme leaves
- 3 tbsp Saica Extra Virgin Olive Oil
- 2 tbsp Cattleman’s Grill Trail Dust All Purpose Seasoning
- 2 cups heavy cream
- 2 tbsp Kozlik’s Dijon Classique Mustard
- 2 oz smoked gruyere cheese, fine grated
- 4 oz Parmigiano-Reggiano, fine grated
- 1 cup Panko bread crumbs
Steps
Directions at atbbq.com
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