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Foil-Packet Shrimp Boil
Ingredients
  • 4 Yukon Gold or red-skinned potatoes (about 1 ¼ pounds)
  • 6 tablespoons unsalted butter
  • 2 ears fresh corn or 4 small pieces thawed frozen corn on the cob, cut into 1-inch-thick pieces
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon Old Bay Seasoning
  • Kosher salt and freshly ground pepper
  • 1 pound peeled and deveined large shrimp (no need to thaw if using frozen)
  • 1 lemon, zest grated, cut into wedges
  • ½ cup dry white wine
  • 2 tablespoons chopped fresh parsley
Steps
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