Servings: 1

3 eggs 3 eggs
4 oz marscapone or cream cheese 4 oz marscapone or cream cheese
1 cup roasted radishes 1 cup roasted radishes
1/2 cup mozzarella shredded ½ cup mozzarella shredded

Roast radishes at 400 degrees for 25 to 30 min and cool for 10 min
Add all ingredients to the blender and liquefy
Put parchment paper on baking sheet and pour liquid on paper
Bake at 350 for 10 to 12 minutes