https://www.copymethat.com/r/9CFx3YBIj/biltong/
95158183
A0obdG9
9CFx3YBIj
2024-05-03 15:33:19
Biltong
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Ingredients
- subheading: Metric - US Customary:
- 4540 g bottom round or top round trimmed and cut into 2cm thick steaks - with the grain
- 120 ml red wine vinegar
- 60 ml Worcestershire sauce
- 102 g salt
- 34 g pepper corn
- 68.1 g coriander seed toasted
- 22.7 g chili flakes optional for heat
Steps
Directions at twoguysandacooler.com
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