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Thai Coconut Soup with Shrimp or Chicken
Ingredients
  • subheading: BROTH:
  • 4 cups Chicken Broth
  • 1.5 cups full fat coconut milk
  • 3 Kaffir Lime leaves (found in Asian Markets) OR zest of 1 organic lime
  • 1 inch fresh lemongrass cut in slices OR 1 teaspoon dried lemongrass
  • 1 cup fresh cilantro
  • 3 or 4 dried Thai Chilies or 1 jalapeno sliced
  • 1 inch piece of fresh galangal root OR 1 inch piece fresh ginger root OR 2 to 3 pieces dried galangal root
  • (get lemongrass, galangal and chilis together here)
  • 1 teaspoon sea salt
  • subheading: SOUP:
  • 100 grams raw wild caught shrimp or 100 grams raw chicken thigh meat
  • 1 tablespoon coconut oil
  • 30 grams mushrooms (any kind) sliced.
  • 30 grams red onion, sliced thinly
  • 1 tablespoon fish sauce or 1 anchovy finely smashed
  • Juice of 1 lime
  • 1 tablespoon chopped cilantro to garnish
Steps
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