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White Fish with Spicy Beans and Chorizo
Ingredients
  • 1 tbsp olive oil
  • 1 onion, chopped
  • small rosemary sprig, leaves finely chopped
  • 25g chorizo or other spicy sausage, chopped
  • 2 fat garlic cloves, crushed
  • 700g/1lb 9oz bottle passata
  • 410g can cannellini bean in water, drained
  • 200g/7oz shredded green cabbage
  • pinch sugar
  • 4 skinless chunky fillets haddock or cod
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