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Watermelon, Pearl Cous Cous, Feta & Mint Salad
Ingredients
  • 2 cups pearl cous cous
  • 2 cups watermelon, chopped into small cubes
  • 2 lebanese cucumbers, diced
  • 1 large avocado, diced
  • 1 cup mint, roughly chopped
  • 150g feta cheese, crumbled
  • subheading: Dressing:
  • 2 tablespoons extra virgin olive oi
  • ½ lemon, juice squeezed
  • 1 teaspoon dijon mustard
  • 1 teaspoon pure maple syrup
  • Sea salt and cracked black pepper
Steps
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