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Ingredients
  • subheading: SCALE:
  • Crisp Topping
  • ¾ cup butter, melted
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 ½ cups quick oats
  • ½ teaspoon kosher salt
  • 1 ¼ cup all-purpose flour
  • Blueberry Filling
  • 8 cups fresh blueberries
  • juice of 1 large lemon (approximately 2 tablespoons juice) *see note
  • ⅔ cup granulated sugar
  • ¼ cup cornstarch
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