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Cranberry Orange Scones
Ingredients
  • 4 cups plus ¼ cup all-purpose flour
  • ¼ cup sugar, plus additional for sprinkling
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 1 tablespoon grated orange zest
  • ¾ pound cold unsalted butter, diced
  • 4 extra-large eggs, lightly beaten
  • 1 cup cold heavy cream
  • 1 cup dried cranberries
  • 1 egg beaten with 2 tablespoons water or milk, for egg wash
  • ½ cup confectioners' sugar, plus 2 tablespoons
  • 4 teaspoons freshly squeezed orange juice
Steps
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