Ramen Noodles: Thai Peanut Chicken for the Instant Pot

Thor Jörmundur

Bswan828

4 cups chicken broth

1 can (14 ounce) coconut milk

¼ cup soy sauce

2 tablespoons fish sauce

2 tablespoons honey

⅓ cup creamy peanut butter

¼ cup Thai red curry paste

¾ pound boneless, skinless chicken breasts

8 ounces cremini mushrooms, sliced

2 red bell peppers, chopped

1 inch fresh ginger, grated

1 clove garlic, minced or grated

2 to 4 squares ramen noodles

juice of 1 lime

3 cups fresh baby spinach

⅓ cup fresh basil, roughly chopped, plus more for serving

1 cup chopped peanuts

⅓ cup toasted sesame oil, for serving

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