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Chicken Parmesan Casserole
Ingredients
  • Chicken Breasts: 4 large, butterfly cut to lay flat
  • Marinara Sauce: 2.5 cups, your favorite brand or homemade
  • Panko Breadcrumbs: 1.5 cups, for that perfect crunch
  • Parmesan Cheese: 1 cup, freshly grated for the best flavor
  • Mozzarella Cheese: 1 cup, shredded for gooey perfection
  • Fresh Basil: ½ bunch, roughly chopped, for a burst of freshness
  • Parsley: 3 tablespoons, finely chopped
  • Dried Oregano: 1 teaspoon, adds a touch of classic Italian seasoning
  • Salt and Pepper: to taste, for seasoning the chicken
Steps
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