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Pineapple, Whipped Cream, Cream Cheese
Ingredients
  • subheading: Crust:
  • 2 ½ cups graham crumbs 2 sleeves
  • ½ cup unsalted butter
  • subheading: Layers:
  • 2 cups powdered sugar sifted
  • ½ cup unsalted butter softened
  • 4 oz cream cheese softened
  • 8 oz Cool Whip fat-free
  • 20 oz crushed pineapple drained well
  • subheading: Before You Begin:
  • NO BAKE VERSION: If it’s too hot to turn on the oven, you can make the crust without baking it. Simply follow the instructions in the recipe, then instead of baking the crust, place it in the refrigerator. Let the crust chill for about 20 minutes. The butter will solidify and hold the crust together.
Steps
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