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Ingredients
  • 2 cups of cooked quinoa
  • 15 ounces of black beans, drained
  • 15 ounces of garbanzo beans, drained
  • ½ cup of finely diced red onion
  • ½ cup of finely diced red bell pepper
  • 1 cup of halved cherry or grape tomatoes
  • ¼ cup of minced cilantro
  • Salt, to taste (about 1 to 2 teaspoons)
  • Juice of a lime (optional)
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