Easy Vegan Egg Rolls

fullofplants.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

9 ounces taro or one small white sweet potato

1 medium carrot

2 tablespoon shredded wood ear mushrooms soaked in warm water for at least 15 minutes

2 to 3 cremini mushrooms

⅓ cup dry glass noodles

1 teaspoon sugar

¾ teaspoon ground black pepper

½ teaspoon salt

optional: 1 teaspoon vegan fish sauce and 1 teaspoon mushroom seasoning

14 egg roll wrappers

2 cups vegetable oil for frying

subheading: Dipping Sauce:

1 tablespoon vegan fish sauce or use soy sauce

¼ cup water

1 tablespoon sugar

½ teaspoon lime juice

2 cloves of garlic minced

1 small chili finely chopped

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