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Ornish - Miso Mustard Dipping Sauce
Ingredients
  • 3 TABLESPOONS prepared mustard
  • (see Chef's Notes) 2 TABLESPOONS sweet mellow miso
  • (see Chef's Notes)
  • ⅓ CUP cooked cannellini beans drained
  • ¼ CUP water
  • plus more as needed 1 TABLESPOON rice vinegar
  • 2 TEASPOONS agave syrup or honey
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