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Instant Pot Breakfast Casserole
Ingredients
  • 3 cups cubed or shredded hash browns defrosted
  • ½ pound ground breakfast sausage
  • 6 large eggs
  • ¼ cup cream or milk
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 cup cheddar or Colby cheese shredded
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