https://www.copymethat.com/r/9BcHFaVc0/chili/
133514830
4wmSed2
9BcHFaVc0
2024-04-27 10:41:38
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Ingredients
- 2 tablespoons neutral oil, such as grapeseed
- 2 pounds ground beef, preferably 20 percent fat
- Salt and pepper
- 1 large yellow onion, coarsely chopped
- 4 garlic cloves, finely chopped or grated
- 1 tablespoon ground cumin
- 1 tablespoon store-bought or homemade chili powder, plus more if needed
- 1 chipotle pepper in adobo plus 1 teaspoon sauce (or 1 additional tablespoon chili powder)
- 1 (15-ounce) can tomato sauce
- 1 tablespoon unsweetened cocoa powder
- 2 (15-ounce) cans beans (such as pinto, black or any bean you like in chili), with their liquid
- 1½ teaspoons apple cider vinegar, plus more if needed
- Grated sharp Cheddar, sour cream, hot sauce, sliced scallions, chopped white onion, cilantro leaves, crushed tortilla or corn chips, for serving (optional)
Steps
Directions at cooking.nytimes.com
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