Homemade Feta Cheese

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4.5 Gallons of Whole Milk(not ultra pasteurized)

¼ tsp MM 100

3 ml (just over ½ tsp) Single Strength Liquid Rennet

Cheese Salt

Calcium Chloride (for pasteurized milk)

MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre. This culture will create a nicely pronounced...

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subheading: Equipment:

Good Thermometer

Knife to Cut Curds

Spoon or ladle to Stir Curds

M222 Basic Kit Mold

1 qt Jar of Water for Pressing

Draining Mat

Directions at cheesemaking.com

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