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Ingredients
  • 4.5 Gallons of Whole Milk(not ultra pasteurized)
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  • 1/4 tsp MM 100
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  • 3 ml (just over 1/2 tsp) Single Strength Liquid Rennet
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  • Cheese Salt
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  • Calcium Chloride (for pasteurized milk)
  • MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre. This culture will create a nicely pronounced...
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  • Equipment:
  • Good Thermometer
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  • Knife to Cut Curds
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  • Spoon or ladle to Stir Curds
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  • M222 Basic Kit Mold
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  • 1 qt Jar of Water for Pressing
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  • Draining Mat
Steps
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