https://www.copymethat.com/r/9BY6nIzlE/red-lentil-vegetable-soup-with-herb-butt/
117150836
8BvW4Sq
9BY6nIzlE
2024-05-18 19:00:24
Red Lentil & Vegetable Soup with Herb Butter
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Ingredients
- 1 ½ cups (300g) split red lentils
- 2 tbsp olive oil
- 1 leek or onion, roughly chopped
- 2 carrots, roughly chopped
- 2 stalks of celery, roughly chopped
- large wedge of pumpkin, about 400g, peeled and roughly chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- pinch of chilli flakes, optional
- 6 cups (1.5 litres) water or vegetable stock
- about 1 tsp salt
- lemon wedges to serve
- Herb Butter
- 50 g soft butter
- 1 tbsp olive oil
- small handful coriander or parsley, finely chopped
- zest of ½ a lemon
- pinch of salt
Steps
Directions at homegrown-kitchen.co.nz
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