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Ingredients
  • ½ lb. fingerling potatoes halved crosswise
  • ½ lb. Brussels sprouts, trimmed, dark outer leaves removed, halved through the stem
  • 1 lb. boneless, skinless chicken breast
  • 2 ounces Neufchâtel cheese (you’ll find it next to the cream cheese at the store)
  • ½ tsp. garlic salt
  • 1 tbsp minced fresh chives
  • 1 tsp. minced fresh dill
  • 1 tsp. chopped fresh flat-leaf parsley
  • ¾ cup water
  • ¼ cup shredded sharp cheddar cheese
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