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Ingredients
  • 6 russet potatoes
  • 12 strips bacon
  • 1 pound broccoli florets
  • ¾ cup diced red bell pepper
  • ½ cup water
  • 1 cup sour cream
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups grated Cheddar cheese
  • 8 green onions, chopped
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