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Traditional Beef Stroganoff Recipe with Red Wine
Ingredients
  • 2 pounds chuck roast (cubed)
  • ⅓ cup flour (plus 3 Tablespoons)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon nutmeg
  • 2 Tablespoons extra virgin olive oil
  • 1 large yellow onion (sliced)
  • ¼ cup brandy
  • ¼ cup red wine
  • 3 cups low-sodium beef broth
  • 1 Tablespoon butter
  • 8 ounces cremini mushrooms (sliced)
  • ¾ cup sour cream
  • 1 pound cooked (buttered and seasoned egg noodles)
  • 3 Tablespoons chopped fresh chives
  • Salt and pepper
Steps
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