Strawberry Milk Cake

½ cup cornstarch (60g)

2 cups milk (500g; Can also use unsweetened soymilk, oat milk, or coconut milk.)

¼ cup sugar (50g)

2 egg yolks (Optional)

1 slice cheese (Cheese can contribute to the smooth, velvety texture of the cake. But it is optional. I used a slice of Swiss cheese. You can also use some other mild cheese such as cream cheese, ricotta cheese, farmer's cheese, or mozzarella cheese.)

2 tbsps freeze dried strawberry powder (Optional.)

3 tbsps shredded coconut (Optional. For decoration.)

3 strawberries (Washed and cut into halves. )

Directions at msshiandmrhe.com

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