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Ingredients
  • 3 tablespoons butter or olive oil
  • 2 cups chopped onion (1 medium)
  • 1 cup chopped carrot (2 medium)
  • 1 cup chopped celery (2 to 3 stalks)
  • 1 tablespoon minced garlic (3 cloves)
  • 1 teaspoon chopped fresh rosemary or ¼ teaspoon dried rosemary
  • ¼ teaspoon crushed red pepper flakes
  • 3 tablespoons all-purpose flour
  • 4 cups stock or broth, see our chicken stock or vegetable broth
  • 4 cups chopped potatoes, cubed (1 ½ pounds or 3 to 4 medium)
  • 1 bay leaf
  • Salt and fresh ground black pepper
  • ¼ cup cream, half and half, sour cream or plain yogurt
  • 1 cup (2 ounces) shredded cheese like sharp cheddar or gruyere, optional
  • For serving (optional): Chopped parsley, chives or scallions, extra shredded cheese, sour cream, crumbled cooked bacon, hot sauce
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