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5-Minute Instant Pot Beef Lasagna Soup
  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground beef
  • 1/2 onion, diced
  • 1/2 large bell pepper (green, red, or yellow), diced
  • 2 cloves garlic, minced
  • 1 28-ounce jar marinara sauce
  • 1 14-ounce can crushed tomatoes
  • 3 cups of beef stock
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Italian Seasoning
  • Salt and pepper
  • 1/2 lb dry lasagna noodles, broken up
  • 1 cup shredded  Mozzarella cheese
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