https://www.copymethat.com/r/9B97Qew4Y/soft-fluffy-lemon-sweet-rolls/
121050711
vPYp4kB
9B97Qew4Y
2024-05-07 08:11:47
Soft & Fluffy Lemon Sweet Rolls
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Ingredients
- subheading: Dough:
- 2 and ¾ cups ( 344g) all-purpose flour ( spooned & leveled)
- ¼ cup ( 50g) granulated sugar
- ½ teaspoon salt
- 1 teaspoon lemon zest
- ¾ cup (180ml) whole milk
- 3 Tablespoons ( 43g) unsalted butter
- 2 and ¼ teaspoons Platinum Yeast from Red Star or any instant yeast ( 1 standard packet)
- 1 large egg, at room temperature
- subheading: Filling:
- ¼ cup ( 4 Tbsp; 56g) unsalted butter, extra softened
- ¾ cup ( 150g) granulated sugar
- 1 teaspoon pure vanilla extract (or vanilla bean paste)
- 1 Tablespoon lemon zest (packed Tablespoon, it’s a lot of zest!)
- subheading: Lemon Cream Cheese Icing:
- 4 ounces ( 113g) full-fat brick cream cheese, softened to room temperature
- 1 Tablespoon ( 14g) unsalted butter, softened to room temperature
- ¾ cup ( 90g) confectioners’ sugar
- 2 Tablespoons (30ml) lemon juice
- optional: extra lemon zest for garnish
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Steps
Directions at sallysbakingaddiction.com
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