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  • 1 cup spelt, white, or bob’s gf ap flour
  • 1/2 tsp each: baking soda and salt
  • 1 tsp baking powder
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp ground flax – Here’s a vegan chocolate cake without flax
  • 1/3 cup sugar, or xylitol for sugar free
  • 1/4 cup additional sugar, OR 1/8 tsp uncut stevia
  • 1/2 to 1 cup mini chocolate chips – not optional; omit at own risk
  • 1 tbsp pure vanilla extract
  • 2 loosely-packed cups frozen cauliflower, thawed completely but not cooked (250g) (Or omit and sub 1 cup canned pumpkin if cauliflower is too crazy for you)
  • 1/2 cup milk of choice (For pumpkin version, use just 1/3 cup)
  • 3 tbsp oil – or omit and increase milk to scant 2/3 cup for a lower-fat option
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