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Ingredients
  • 1 cup spelt, white, or bob’s gf ap flour
  • ½ tsp each: baking soda and salt
  • 1 tsp baking powder
  • ¼ cup unsweetened cocoa powder
  • 2 tbsp ground flax - Here’s a vegan chocolate cake without flax
  • ⅓ cup sugar, or xylitol for sugar free
  • ¼ cup additional sugar, OR ⅛ tsp uncut stevia
  • ½ to 1 cup mini chocolate chips - not optional; omit at own risk
  • 1 tbsp pure vanilla extract
  • 2 loosely-packed cups frozen cauliflower, thawed completely but not cooked (250g) (Or omit and sub 1 cup canned pumpkin if cauliflower is too crazy for you)
  • ½ cup milk of choice (For pumpkin version, use just ⅓ cup)
  • 3 tbsp oil - or omit and increase milk to scant ⅔ cup for a lower-fat option
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